ColleMassari Winery: A Benchmark for Organic Winemaking in Tuscany

ColleMassari Winery is a must-visit destination for travelers exploring Tuscany, especially those interested in wine culture, sustainable agriculture, and contemporary architecture. Located in the heart of the Maremma region, at the foot of Mount Amiata and not far from the Tyrrhenian coast, this award-winning estate combines tradition, innovation, and ecological responsibility in one of the most scenic corners of Italy.

Where Is ColleMassari Winery?

The estate lies in southern Tuscany, in the Montecucco DOC region, surrounded by rolling hills, vineyards, and olive groves. It’s strategically positioned for those driving through Tuscany’s southern wine routes:

• 25 miles (40 km) from Grosseto
• 22 miles (35 km) from Montalcino
• 36 miles (58 km) from San Galgano
• 40 miles (65 km) from Siena
• 46 miles (74 km) from Pitigliano
• 53 miles (85 km) from Monte Argentario

This makes it an ideal detour if you’re staying in Montalcino, Buonconvento, Pienza, or the Val d’Orcia.

A Modern Winery with Deep Roots

Founded in 1998 by siblings Maria Iris and Claudio Tipa, ColleMassari is the flagship estate of a wine group that also includes Grattamacco in Bolgheri and Poggio di Sotto in Montalcino—two of Tuscany’s most celebrated names. The ColleMassari estate covers over 1,200 hectares, of which 110 are dedicated to vineyards and 60 to olive groves.

The winery’s design, by architect Edoardo Milesi (Studio Archos), is a standout example of contemporary architecture harmonizing with the Tuscan landscape.

From the outside, it appears as a minimalist wooden structure on a hillside. Inside, it houses over 6,000 square meters of production space, distributed over four gravity-fed levels to respect the integrity of the grapes and wine.

Colle Massari Winery: Organic, Certified, and Forward-Thinking

ColleMassari Winery is a certified organic producer (ICEA), committed to sustainable practices and minimal intervention winemaking.

Rather than chemicals, the vineyards use natural plant companions to prevent pests and maintain soil health. These practices not only protect the environment but also contribute to the distinct character of the wines.

The entire production process follows the principles of bio-architecture and energy efficiency, using natural light, ventilation, and gravity rather than mechanical pumps.

These choices reflect a broader philosophy: respect for the land, the product, and the people who work with it.

What Wines to Taste at ColleMassari

During your visit, you’ll be able to try a variety of wines that express the unique terroir of Montecucco:

• Melacce Vermentino DOC: A crisp white wine perfect with seafood or as an aperitivo. Proof that Tuscany isn’t only about reds.
• Gròttolo Rosato: A fresh, vibrant rosé ideal with cold cuts, grilled fish, or soft cheeses.
• ColleMassari Riserva: A bold red Montecucco DOC, aged and structured—made to accompany grilled meats like bistecca alla fiorentina and aged cheeses.

All tastings take place with views of the vineyards and can be paired with local specialties for a full sensory experience.

Wine Tastings and How to Book

ColleMassari offers guided tastings ranging from €10 to €60 per person, depending on the selection and food pairings. The experience includes a visit to the production areas and cellars, with explanations of the winery’s organic and architectural features.

How to reserve a tasting at ColleMassari Winery:

• Website: www.collemassariwines.it
• Phone: +39 0564 990496
• Fax: +39 0564 990498
• Recommended contact: Laura Breschi, Export Manager (English-speaking)

Early booking is highly recommended, especially during the summer season.

Directions to ColleMassari Winery

If you’re driving from the SS223-E78 Grosseto–Siena highway, take the Paganico exit and follow signs toward Monte Amiata. After 4 km, turn right toward Sasso d’Ombrone. Once past the village, take the first right at the fork and continue to Poggi del Sasso. Drive through the village and proceed 2 km to reach Castello ColleMassari.

GPS Coordinates:
N 42° 53′ 18.41” – E 11° 19′ 46.61″

Cultural Touchpoints: From Wine to Music

Beyond wine, ColleMassari is deeply connected to the arts.

Its underground cellar—partially carved into the rock—served as a venue for the early editions of the Amiata Piano Festival.

This tradition continues today in the newly built Forum Bertarelli, a concert hall funded by the same family that owns the estate.

Whether you’re a wine enthusiast, architecture lover, or traveler seeking a meaningful Tuscan experience, ColleMassari Winery is a place that brings together passion, innovation, and a deep respect for the land. It’s a winery that impresses not only with its bottles but with its vision.