Fattoria Il Palagio: A Must-Try Restaurant in Mugello, Tuscany

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If your upcoming trip to Italy includes renting a car (or hiring a driver) to explore the iconic Tuscan sunflower fields or visit the Ferrari racetrack in Mugello, here’s a fantastic dining recommendation: Fattoria Il Palagio. This is not a budget spot, but it’s a place where you can indulge in the delicious flavors of traditional Tuscan cuisine. The ambiance combines luxury and simplicity, offering high-quality service with excellent value for money, especially considering Tuscany’s average price range.

A Historic Villa in the Heart of Tuscany

Fattoria Il Palagio is located in Scarperia, just a short drive from the historic center and the racetrack.

Read also: MotoGP at the Mugello Circuit 2025

Driving along one of Tuscany’s charming countryside roads, surrounded by woodlands, you’ll come across an impressive gate leading to a grand historic villa.

Enjoying a beautiful moment with my family in the garden at Fattoria Il Palagio, June 2024.
Enjoying a beautiful moment with my family in the garden at Fattoria Il Palagio, June 2024.

The restaurant is set in this 18th-century mansion, which has seen its share of nobility, rulers, popes, and other illustrious figures over the centuries.

inside fattoria il palagio
Dining room at Fattoria Il Palagio (Photo credit: courtesy of the establishment).

A Culinary Experience to Remember

In 2024, Fattoria Il Palagio marked an impressive milestone: 30 years of serving exceptional Tuscan cuisine. The Manzani family—Leo, Mirella, and Mirco—has dedicated over three decades to creating a welcoming space where tradition and innovation come together on every plate. Their commitment to quality and hospitality has made the restaurant a beloved destination for both locals and visitors seeking an authentic taste of Tuscany.

The restaurant’s menu is a celebration of Tuscany’s culinary traditions, with a strong focus on meat dishes. One standout is the legendary “bistecca alla fiorentina”, a thick-cut T-bone steak often exceeding 2 inches in height, perfect for those who enjoy rare meat.

If rare meat isn’t your preference, try the “bistecca di manzo alla griglia” (grilled tenderloin). For a well-done option, you can request the steak to be cooked through, as shown in the photo below, topped with a giant mushroom for added flavor.

For pasta lovers, the “pappardelle al cinghiale” (wide pasta ribbons with wild boar ragù) is an excellent choice, as is the simple yet satisfying “risotto ai funghi porcini” (porcini mushroom risotto).

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Pairing Your Meal with Tuscan Wine

Wine lovers will appreciate the selection here, whether by the glass or bottle. A robust Chianti pairs beautifully with dishes like the pappardelle al cinghiale and the bistecca alla fiorentina, enhancing the flavors of the meal.


Fattoria Il Palagio
Viale Dante 99/101 – 50038 Scarperia (FI)
Tel: (+39) 055 846376
Website: https://www.fattoriailpalagio.com/en/

Experience the rich culinary heritage of Tuscany at this exceptional venue that perfectly marries history, flavor, and ambiance.

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Barbara
I am a passionate adventurer and writer, with a love for exploring new cultures and sharing my experiences. After following my dreams to Italy in 2005, I met and married my Italian husband, and together we have two wonderful daughters who bring us joy. With a background in journalism and professional blogging, I am skilled in delivering engaging and accurate content. Having previously owned a travel agency, I have gained valuable insights into different destinations and cultures. I am thrilled to share my knowledge about Tuscany and beyond, providing unique perspectives on travel, culture, and lifestyle. You can also find my informative content in Portuguese on www.brasilnaitalia.net.

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